Hamburgers, Berliners and Franzbrotchen

No recipe this week – but mainly because I’m recovering from the after-effects of a long weekend in Germany where I ate precisely the following: Sushi, elderflower and mint Prosecco cocktail (check out the recipe here), tomatoes stuffed with mozzarella, fresh seeded rolls, hard boiled eggs, cold meats and cheeses, ham omelette chocolate and maple…