Pasta, Pasta, Everywhere

The Strega Nona Spaghetti Experiment There is something very pleasurable about pasta. Golden ridged tubes, pretty yellow twirls, flappy butterfly farfarelle, or tangled tagliatelle – whatever their shape – they all make for comforting bowls of scrumptiousness. I think that knowing that most pasta is still made by hand makes it taste even better. I… Continue reading Pasta, Pasta, Everywhere